VALDIBELLA, Munir

Obtained from Catarratto, the most traditional grape from Sicily.

The grapes are harvested by hand and transported to the cellar in small baskets, where they are de-stemmed and crushed. Subsequently, the decanted must is racked and added with natural fermentation must (prepared in the previous days with grapes from the same vineyard). Fermentation lasts about 20 days at a temperature of 15° C. Subsequently, the wine is aged for the winter and the following spring in steel before bottling.

 

Producer: Valdibella
Region: Sicilia, Italy
Grapes: Catarratto
Style: White
Size: 75cl
ABV: